Sufganiyot
Ingredients
- 1 cup warm water
- 1T yeast
- 3c flour
- 1/4c confectionary sugar
- 3/4t salt
- 1/2t nutmeg
- 2 egg yolks
- 2T vegetable oil
- 2q oil for frying
- 1t vanilla
- jam, cinnamon and sugar, etc, to taste
Instructions
- Proof yeast in water
- Combine flour, sugar, salt, nutmeg.
- Add egg yolk, 2T oil, and vanilla to water. Pour into dry ingredients and stir.
- Let rise for 1-2 hours
- Heavily dust countertop with flour, and dived dough into roughly 24 portions. Heat enough oil in dutch oven to be roughly 2 inches deep and around 350F. Fry 6 pieces at a time -- roughly 3 minutes per side -- until golden brown. Transfer to a paper-lined sheet to cool. Dust with powdered sugar (or other toppings, or inject with jam, or...)
- Serve and enjoy!
Adapted or sourced from:
Comments:
Delicious, and less messy than you expect to make.
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