Coconut-Mango Chicken

Ingredients

1 chicken breast

1 egg

1 splash milk

1/2c panko

1/2c coconut flakes

1 bell pepper

1T shallot

1 handful green beans

1 mango

1 dried chili

1T rice vinegar

2.25t soy sauce

1T fish sauce

1/2 juiced lime

1/2T brown sugar

1.5 cloves garlic

1/8t turmeric

1/2 lime zest

1/2c rice

14oz light coconut milk

Cook the rice using the light coconut milk. (Makes sense)
Saute the veggies -- feel free to play around with the vegetable mix, here.
Cut chicken into bite-sized pieces, dip into a mixture of 1 egg beaten with a splash of milk, then dip into a mix of the panko and coconut flakes.
Bake chicken for 20 minutes at 400 F.
Make the sauce by blending all of the ingredients together.
Serve and enjoy!

Are you yearning for a little extra coconut in your life? This one-two punch of coconut crusted chicken over a coconut rice ought to do the trick!