- 4c steel-cut oats
- 1c toasted almonds
- 1 c dried fruit
- 1/2c honey or maple syrup
- 1/2c brown sugar
- 4T canola oil
- 2t cinnamon
- 1t nutmeg
- Mix cinnamon and nutmeg into warm honey (or syrup). Drizzle over oatmeal/nut mixture and coat evenly.
- Bake (on a sheet in a thin layer) at 300F for 20-35 minutes, stirring perhaps once.
- Add dried fruit and sugar, and allow to cool completely before transferring to storage container / stomach.
Not strictly a by-the-book, in-the-book GOATmeal, but an excellent base granola recipe.
Hint: The original recipe card said “1 c. toasted almonds (or other nut)” Go wild!